THE BEST SIDE OF FINE DINING I TRONDHEIM

Almost all of the cutlery have been classic Norwegian style from Skaugum and Hardangerbestikk. Good detail. The restaurant has quite a few cows milking only for them. And the desert was a really awesome milk ice cream. The plum sake we had with it had been tasty. On our way back again up into the mezzanine for the espresso plus some "lørdagsgodt"